Cathie Campbell
Easter is on its way
Vancouver Bites! Wikimedia Commons If you are serving ham for Easter dinner, macaroni and cheese is a great side dish. My family likes to...
Tyler Takeda
Waffle Spot readies for clam chowder
Wendy Alexander/The Madera Tribune Ty Woodley of the Sand Trap joins Waffle Spot owner Kim Praytor, center, and Waffle Spot manager...
Cathie Campbell
Cooking with flour tortillas
Missvain, Wikimedia Commons Sit down to a hearty meal of a smothered beef burrito. The day before writing this, I had lunch at a tiny...
Cathie Campbell
Stews to warm you up
Brian Boucheron, Wikimedia Commons Feeling cold and hungry? Warm your tummy with a pot of hearty stew. The mountain areas, and some of...
Cathie Campbell
Roll out the crepes
Benoit Prieur, Wikimedia Commons Garnish apple crepes with whipped cream (or ice cream), slivered almonds and caramel sauce for a real...
Cathie Campbell
Getting all ‘choked’ up
Famartin, Wikimedia Commons Dip pita chips into a hot dish of spinach artichoke dip for a real treat. A few nights ago, I was able to...
Tyler Takeda
New restaurant brings new tastes to Madera
Wendy Alexander/The Madera Tribune Rio Acai Bowls owners, from left, Juan and Abigail Gonzalez and Alicia and Bobby Gutierrez are ready...
Cathie Campbell
Recipes from Louisiana
Courtesy of Neodymium, Wikimedia Commons Pork chops smothered in homemade gravy give your dinner that southern touch. You can also use...
