Cathie Campbell
Shrimp so many ways
RACOOL, freerangestock.com One of the most simple and delicious ways to eat shrimp is boiled, with or without cocktail sauce. There are a...
Tami Jo Nix
Opinion: Longing for the past
A surprise phone call from a friend invited me for breakfast or early lunch on Wednesday. A former Maderan, Ron Fletcher lll and I have...
Cathie Campbell
Got leftover ham?
Cat Campbell/For The Madera Tribune Leftover ham is great in a kettle of greens, turnips and butter beans, served over corn bread. Many...
Cathie Campbell
Easter breads for a special morning
Garry Knight, Wikimedia Commons Consider serving some traditional hot cross buns to help observe Easter this year. I have mentioned...
The Madera Tribune
Easter feast sides
Fastily, Wikimedia Commons Some skillet fried fresh green beans make a delicious side for an Easter dinner. Spring time means Easter will...
Tyler Takeda
Backstreet repeats as chowder champ
Wendy Alexander/The Madera Tribune Backstreet Bar and Grill’s Stacey Miller, center, triumphantly holds the Clam Chowder Cook-Off trophy...
Cathie Campbell
Spring is here
Karen Fasimpaur, Wikimedia Commons Strawberries are arriving. Why not enjoy them in a delicious pie this Spring? As of March 20, it is...
James Glynn
Opinion: National Ravioli Day — bon appetite
For The Madera Tribune The tools necessary for making ravioli. I am of mixed European heritage. There’s a good portion of Italian, a...
