

Pumpkin time again
Katrine Gilger Pumpkin muffins are a welcome treat this time of year, or anytime. Every year around this time, I feel compelled to write...
Cathie Campbell
Oct 2, 2024


It’s gotta be ricotta
PoiseWinsTitles, Wikimedia Commons A hearty meal of traditional lasagna usually includes a good portion of ricotta cheese. There are...
Cathie Campbell
Sep 24, 2024
Opinion: The bane of ultraprocessed food
We live in California’s breadbasket. Here in the Central Valley, the “heartland” of our state, we produce a large percentage of the food...
Jim Glynn
Sep 24, 2024


Full of beans
Cat Campbell/For The Madera Tribune A bowl of cooked pinto beans goes great with a hunk of fried bread dough. My oldest son always asks...
Cathie Campbell
Sep 24, 2024


Chicken, chicken, everywhere
Joe Schneid, Wikimedia Commons Rotisserie chicken is an extremely popular choice for dinners and many other culinary uses. If you think...
Cathie Campbell
Sep 11, 2024


Fishing around
Tyler Takeda/The Madera Tribune Garlic brown sugar salmon is a great way to half your salmon with a sweeter glaze, and give it some extra...
Cathie Campbell
Sep 4, 2024


Picking peppers
Chuck Falzone/Wikimedia Commons Italian sausages pair well with many kinds of fresh peppers. Well, yes, I have picked peppers out in a...
Cathie Campbell
Aug 27, 2024


Madera’s Fury food truck earns awards at festival
For The Madera Tribune Fury Hot Chicken owner Marcel McAlister stands with the four trophies he and his team won at last month’s Biggest...
Tyler Takeda
Aug 20, 2024









