Cathie Campbell
Getting into a pickle
Cat Campbell/For The Madera Tribune Pickled eggs get their color from beets, sliced or whole. The morning of writing this, I had just...
Cathie Campbell
Got leftover ham?
Kobako, Wikimedia Commons If you have leftover ham to deal with, try making some ham and cheese calzones. A lot of folks make a tradition...
Tyler Takeda
Sunrise Rotary looking for shrimp eaters
The Madera Tribune File Photo Eventgoers make their way into Hatfield Hall during the 2022 Madera Sunrise Rotary Shrimp Feed. This year’s...
Cathie Campbell
Easter is on its way
Vancouver Bites! Wikimedia Commons If you are serving ham for Easter dinner, macaroni and cheese is a great side dish. My family likes to...
Tyler Takeda
Waffle Spot readies for clam chowder
Wendy Alexander/The Madera Tribune Ty Woodley of the Sand Trap joins Waffle Spot owner Kim Praytor, center, and Waffle Spot manager...
Cathie Campbell
Cooking with flour tortillas
Missvain, Wikimedia Commons Sit down to a hearty meal of a smothered beef burrito. The day before writing this, I had lunch at a tiny...
Cathie Campbell
Stews to warm you up
Brian Boucheron, Wikimedia Commons Feeling cold and hungry? Warm your tummy with a pot of hearty stew. The mountain areas, and some of...
Cathie Campbell
Roll out the crepes
Benoit Prieur, Wikimedia Commons Garnish apple crepes with whipped cream (or ice cream), slivered almonds and caramel sauce for a real...