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Summer is time for corn

  • Cathie Campbell
  • Jul 2
  • 1 min read
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Fresh sweet corn is in abundance right now, so don’t miss out on this treat.

I have never had any luck growing corn, but I sure kept trying and trying. Most likely, the problem was the ears were not getting pollinated properly.


I used to grow it in a straight row, before I learned that it should be planted in blocks or clusters. Now, I try to buy corn from Fresno State’s ag program.


Many summer dinners consisted of a platter of corn-on-the-cob and sandwiches made from local farm beefsteak tomatoes, with a slice of red onion and a little bit of mayonnaise and salt and pepper. For the corn, we just used butter and salt.

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