

Sugar Pine helps out evacuees
For The Madera Tribune Lisa Gill and Joey Moreno of Sugar Pine Smokehouse BBQ put together meals for fire evacuees. They are making 900...
Tyler Takeda
Sep 16, 2020


There’s a day for cheese pizza
Lppa/Wikimedia Commons A pizza just removed from an oven, with a close-up view of the cornicione (the outer edge). Yes, every day is...
Cathie Campbell
Sep 2, 2020
Opinion: Happy heavenly birthday, Daddy
This week my father, Oliver Ralph Hill, Sr. would have celebrated his 94th birthday. One of my favorite past-times is talking to people...
Tami Jo Nix
Aug 29, 2020


Going nuts yet?
Tamorlan/wickimedia commons Crunchy cashew nuts are the star of the show when you serve delicious cashew chicken for dinner. Sometimes I...
Cathie Campbell
Aug 26, 2020


Support local restaurants when eating out
Wendy Alexander/The Madera Tribune Chris Molina of Perko’s Cafe Grill serves customers, David Miramontes, left, and Phil Miramontes in...
Corrie Valdez
Aug 19, 2020


Mushrooms, for any time of the year
Tom Grandy, freerangestock.com Mushroom lovers would appreciate them used as a topping for homemade pizza. Right away, I am thinking of...
Cathie Campbell
Aug 12, 2020


Outdoor dining becomes a necessity for Madera
Wendy Alexander/The Madera Tribune Black Bear Diner server Kim Begin waits on regular customer Paul Marti and his family at one of the...
Corrie Valdez
Aug 5, 2020


Summer time is blackberry time
Jane Arrr, Wikimedia Commons Use just blackberries or mix with other berries or even apples to create a delicious dessert to serve this...
Cathie Campbell
Aug 5, 2020









