

Going nuts yet?
Tamorlan/wickimedia commons Crunchy cashew nuts are the star of the show when you serve delicious cashew chicken for dinner. Sometimes I...
Cathie Campbell
Aug 26, 2020


Support local restaurants when eating out
Wendy Alexander/The Madera Tribune Chris Molina of Perko’s Cafe Grill serves customers, David Miramontes, left, and Phil Miramontes in...
Corrie Valdez
Aug 19, 2020


Mushrooms, for any time of the year
Tom Grandy, freerangestock.com Mushroom lovers would appreciate them used as a topping for homemade pizza. Right away, I am thinking of...
Cathie Campbell
Aug 12, 2020


Outdoor dining becomes a necessity for Madera
Wendy Alexander/The Madera Tribune Black Bear Diner server Kim Begin waits on regular customer Paul Marti and his family at one of the...
Corrie Valdez
Aug 5, 2020


Summer time is blackberry time
Jane Arrr, Wikimedia Commons Use just blackberries or mix with other berries or even apples to create a delicious dessert to serve this...
Cathie Campbell
Aug 5, 2020


The coolness of fresh mint
cyclonebill/WikimediaCommons Cool off this summer with a tabbouleh salad that uses fresh mint. Due to pesky gophers, my garden is limited...
Cathie Campbell
Jul 22, 2020
What do you eat on Thursdays?
There was a song we sang when we were kids about what you eat on different days of the week. The song repeats the earlier verses, like...
Nancy Simpson
Jul 15, 2020


Go ahead and be crabby
Prayito/Wikimedia Commons Dress up a crab cake with fresh greens as if you were making a salad. Dinner as of this writing consisted of...
Cathie Campbell
Jul 15, 2020









