Cathie Campbell/For The Madera Tribune Many a slice of rare, tender prime rib adorns our holiday tables this time of year. It’s only...

At this time of year, you can often find me sorting through my recipe collection more than I usually do. I ran across an old,...

Here I am with my annual recipes for leftover turkey, this time focusing on casseroles. Even though I always buy the biggest turkey I can...

Holidays usually mean you can expect lots of great food. And the usual laments such as “Oh, I really shouldn’t eat this” or “Wow, I...

I was always asked to bring candied sweet potatoes to the Thanksgiving table, but I must admit if someone was only interested in eating...

Madera wineries plan to celebrate the season with a Holiday Spirit Weekend from 10 a.m. to 5 p.m. Nov. 12-13 with wine tasting, live...

I usually buy fresh-pressed apple cider but despite several attempts this year, I wasn’t able to make the connection. Either the apple...

Cathie Campbell/The Madera Tribune Dig in to a simple yet tasty crab and shrimp boil, with potatoes, onions and sausage. Crab is one of...