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![Main dishes for Easter](https://static.wixstatic.com/media/b8ebb5_1e78c6b8ecb147a78c90ae3eedbd52af~mv2_d_1600_1200_s_2.jpg/v1/fill/w_319,h_239,fp_0.50_0.50,q_90,enc_auto/b8ebb5_1e78c6b8ecb147a78c90ae3eedbd52af~mv2_d_1600_1200_s_2.webp)
Cathie Campbell
Main dishes for Easter
Cathie Campbell/For The Madera Tribune Try some grilled chicken or Cornish game hens at your Easter table, along with the baked ham. This...
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Cathie Campbell
Pickled eggs for springtime treats
Cathie Campbell/For The Madera Tribune Pickled eggs get a lovely lavender color from the addition of beets. I must admit I didn’t grow up...
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![Browned butter adds a special flavor](https://static.wixstatic.com/media/b8ebb5_85633535228747479e004e666d8e0638~mv2_d_3264_2448_s_4_2.jpg/v1/fill/w_319,h_239,fp_0.50_0.50,q_90,enc_auto/b8ebb5_85633535228747479e004e666d8e0638~mv2_d_3264_2448_s_4_2.webp)
Cathie Campbell
Browned butter adds a special flavor
Cathie Campbell/For The Madera Tribune Browned butter adds something extra to quick breads. I love the flavor of food that has been made...
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For The Madera Tribune
Two years teaching English in Panama
Larry Lahosit/For the Madera Tribune Anson Lihosit, with three adult students he taught while working as an English instructor in Panama...
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Cathie Campbell
Celebrating artichoke hearts
Cathie Campbell/For The Madera Tribune Top a homemade pizza with lots of your favorite things, but please do add some artichoke hearts....
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![National Chocolate-Covered Raisin Day ahead](https://static.wixstatic.com/media/b8ebb5_4f5fd48e60694cce82bd2079443ac779~mv2_d_3604_2535_s_4_2.jpg/v1/fill/w_318,h_224,fp_0.50_0.50,q_90,enc_auto/b8ebb5_4f5fd48e60694cce82bd2079443ac779~mv2_d_3604_2535_s_4_2.webp)
Cathie Campbell
National Chocolate-Covered Raisin Day ahead
Cathie Campbell/For The Madera Tribune A nostalgic treat for many years, chocolate-covered raisins can be used as sweet recipe...