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Sandwiches can be dinner

Cat Campbell/For The Madera Tribune

Pepper steak sandwiches are a real treat, especially when the meat and bread are grilled.


It’s getting to be that time of year when I am outside more often and going more places during the day, which leaves a lot less time for dinner preparations.

The night before writing this, I thought about how every summer I make a lot of tomato/red onion sandwiches and Fresno State sweet corn for dinner. We love both so much that sometimes that’s our dinner three times a week.

We get our tomatoes from a farm family in Fresno, as they have transformed their garage into a small market. The tomatoes are huge and as vine ripe as a tomato can get.



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