

Never to forget
MaxMahem, Wikimedia Commons If you are entertaining guests, a fresh spinach salad with red, white and blue additions, is sure to be...
Cathie Campbell
May 26, 2021


Holy Family Table serves community
Tami Jo Nix/The Madera Tribune The cooking crew at Holy Family Table of St. Joachim Catholic Church work from 6 a.m. to 1 p.m. daily,...
Tyler Takeda
May 19, 2021


Zucchini season is here
Cat Campbell/For The Madera Tribune Zucchini shares the stage with smoked salmon and corn in this casserole. This column’s inspiration...
Cathie Campbell
May 19, 2021
Opinion: More good news on the vegetable front
Column first appeared in the July 20, 2004 edition of The Madera Tribune. You may have heard the results of the latest research into...
Chuck Doud
May 12, 2021


Tropical treats
Cat Campbell Pineapple upside-down cake is always very popular. As usual, I am craving delicious fresh fruit. I bought a fresh pineapple...
Cathie Campbell
May 12, 2021


Cowbelles luncheon returns
Wendy Alexander/The Madera Tribune Members of the MCCA and area 4-H Club pause for a group photo while serving its annual Chuckwagon...
Tami Jo Nix
May 5, 2021


Olive you so much
Dina Said, Wikimedia Commons Olives are versatile and popular, as snacks or in many types of recipes. As recently mentioned, sometimes I...
Cathie Campbell
May 5, 2021


Something fishy here
Famartin, Wikimedia Commons Tender fish fillets with a crispy fried coating are great for sandwiches or as a dinner entree. Usually, my...
Cathie Campbell
Apr 28, 2021









