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The Madera Tribune

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Serving up summer

June 9, 2016

One day I realized that every summer I relied on the same old recipes.


They were favorites to be sure, but still, I felt it was time to branch out and see if I could find some new favorites.

 

We grill a lot during the summer, but I don’t mind turning on the oven once in a while, especially for a refreshing dessert, like the upside-down berry cake included here.

 

Keep cool, enjoy your summer, and most of all, stay safe...

 

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