Tyler Takeda
Madera resident brings unique truck to food scene
Wendy Alexander/The Madera Tribune Keto Korner owner, Jonathan Carabajal, displays an OMAD (One Meal A Day) burger. Jonathan Carabajal...
Tyler Takeda
Sugar Pine helps out evacuees
For The Madera Tribune Lisa Gill and Joey Moreno of Sugar Pine Smokehouse BBQ put together meals for fire evacuees. They are making 900...
Cathie Campbell
There’s a day for cheese pizza
Lppa/Wikimedia Commons A pizza just removed from an oven, with a close-up view of the cornicione (the outer edge). Yes, every day is...
Tami Jo Nix
Opinion: Happy heavenly birthday, Daddy
This week my father, Oliver Ralph Hill, Sr. would have celebrated his 94th birthday. One of my favorite past-times is talking to people...
Cathie Campbell
Going nuts yet?
Tamorlan/wickimedia commons Crunchy cashew nuts are the star of the show when you serve delicious cashew chicken for dinner. Sometimes I...
Corrie Valdez
Support local restaurants when eating out
Wendy Alexander/The Madera Tribune Chris Molina of Perko’s Cafe Grill serves customers, David Miramontes, left, and Phil Miramontes in...
Cathie Campbell
Mushrooms, for any time of the year
Tom Grandy, freerangestock.com Mushroom lovers would appreciate them used as a topping for homemade pizza. Right away, I am thinking of...