It’s a snap
- Cathie Campbell
- Sep 13, 2023
- 1 min read
Forest and Kim Starr, Wikimedia Commons
Fresh sugar snap peas are great for quick snacks or for adding to many different recipes.
Sugar snap peas are delicious, even raw. I like them stir-fried, plain except for a little bit of soy sauce and maybe some chopped garlic. They are also really good as additions to many casseroles or even soups.
One time, I added some to homemade chicken noodle soup and they worked out great. If you cook a lot of Asian dishes, the sugar snaps lend themselves well to a great variety of meals.
Most of the time I end up just snacking on them. I prefer the ones that are rounded rather than flat, but once in a while there are some pods that are overly mature and long past prime. They get tossed.
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