Serving the heart of California since 1892

The Madera Tribune

Flavor and flair: new chef at country club adds to cuisine

Most newspaper content here is incomplete. Want it all? Sooner? Subscribe to our full print and online editions by calling (559) 674-4207 and get both for the price of one!

webmaster | 03/31/12

By Ellena Woodhams

The restaurant at the Madera Golf and Country Club has more changes to offer its diners than just a fresh coat of paint.

In November 2011, John Kouretas came to the restaurant as the new head chef and manager. His experience and background brought a new approach to the club.

Before coming to Madera, the Greece native owned his own restaurant in Hollister for 25 years. The cuisine had an American and French flair which gave diners a taste of his creativity.

That creativity is not lacking at the Country Club restaurant either. In the past, diners could expect a limited menu. Now, they can look forward to a full menu with quality food ranging from cheeseburgers to filet...


comments powered by Disqus