September 19, 2020

Wendy Alexander/The Madera Tribune  
Keto Korner owner, Jonathan Carabajal, displays an OMAD (One Meal A Day) burger.

Jonathan Carabajal has...

September 16, 2020

For The Madera Tribune
Lisa Gill and Joey Moreno of Sugar Pine Smokehouse BBQ put together meals for fire evacuees. They are making 900 meal...

September 2, 2020

Lppa/Wikimedia Commons
A pizza just removed from an oven, with a close-up view of the cornicione (the outer edge).

Yes, every day is some sor...

August 29, 2020

This week my father, Oliver Ralph Hill, Sr. would have celebrated his 94th birthday. One of my favorite past-times is talking to people who...

August 26, 2020

Tamorlan/wickimedia commons
Crunchy cashew nuts are the star of the show when you serve delicious cashew chicken for dinner.

Sometimes I get...

August 19, 2020

Wendy Alexander/The Madera Tribune  
Chris Molina of Perko’s Cafe Grill serves customers, David Miramontes, left, and Phil Miramontes in the...

August 12, 2020

Tom Grandy,

Mushroom lovers would appreciate them used as a topping for homemade pizza.

Right away, I am thinking of all th...

August 5, 2020

Wendy Alexander/The Madera Tribune

Black Bear Diner server Kim Begin waits on regular customer Paul Marti and his family at one of the social...

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