The Madera Tribune

Plan holiday brunch

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webmaster | 12/04/13

Many years ago, I started a family tradition of serving homemade cinnamon rolls on Christmas morning. I make them the day before (or they can be frozen, thawed and heated up).

While presents are being opened I put on Christmas music and we all enjoy some coffee, tea or hot cocoa and the warm, tender and fragrant cinnamon rolls. I have shared my recipe before, but will include it again this year.

Another popular tradition for many families is the Christmas brunch. The rolls fit right in with a brunch menu, but there are so many other dishes that can be served. Let’s tie on our aprons (vintage ones are making a comeback) and head for the kitchen.

Cat’s Christmas cinnamon rolls

I have been making these since 1981...


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