More than 25 years ago, I tasted my first bite of noodle kugel and became an instant fan.
It’s a curious fact, though, that I have not made this dish very often over all those years. I don’t really have a reason why. Just too many good recipes and not enough time, perhaps.
I thought it might be fun to share some kugel recipes with you, and if any of you have never tried it, but think it sounds good, please do consider trying a recipe. Don’t wait years like I did!
One great noodle kugel
There is some leeway in the amounts of sugar and butter you can use. Also, I prefer kugel without fruit on top, but it’s up to you...