Lots of enchiladas

Note: Most newspaper content reprinted here is incomplete and delayed. Want it all? Sooner? You can subscribe to our full print and online editions by calling (559) 674-4207 and get both editions for the price of one!

webmaster | 06/20/12
Author(s): 

I never get tired of enchiladas, and even though the weather is now very warm, I still get cravings for meals that are bubbling hot. If I have the oven on, I make sure kitchen exhaust fans are turned on and that helps.

Enchiladas are so appealing with their savory, spicy fillings and melted cheese. You can serve them with traditional sides such as refried beans and Spanish rice, but they will go along just fine with most any side dishes, even just a green salad.

Also, it’s nice that you can decide for yourself whether to use corn or flour tortillas. Here are some enchilada recipes (and two for sauce) you might find to your liking. Add some of your own favorite ingredients to make them even more special.

Homemade enchilada sauce

There are many variations on homemade enchilada sauce and this is just one...

 

comments powered by Disqus