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The Madera Tribune

Hamming it up,again

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webmaster | 04/11/12

If you are one of the many people who cooked a big ham for Easter dinner, chances are you might have some leftovers you’re wondering what to do with. Personally, I am “off my feed” as far as ham goes, and I’m not even sure why. It isn’t that I ever ate too much of it or too often. Just a phase, I guess.

I prepared a prime rib roast, with French green beans, maple-glazed carrot coins and rosemary and olive oil garlic-roasted baby red potatoes.

If you do have some leftover ham lurking around your kitchen, here are a few recipes that feature ground or cubed ham. I hope you are all enjoying spring so far, and able to keep up with the changing weather patterns (or lack of patterns, I should say).

Ham biscuit roll with cheese sauce

  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 1 1/2 to 2 cups ground cooked ham
  • 1 tablespoon instant minced onion
  • Salt and pepper
  • Dry mustard
  • Baking-powder biscuit dough (see recipe)
  • 3/4 cup grated Cheddar cheese...



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