This year for Easter my family is going to go ahead and serve a traditional ham, but what we're looking forward to the most is marinated and barbecued Cornish game hens, split into halves.
Food reflections and recipes from local columnist Cathie Campbell.
Right about this time of year, I really get a craving for some fruit, preferably fresh, but sometimes canned will do.
There is something about sweetened whipped cream that is irresistible. Especially when it is nestled inside a delicate pastry shell.
Lately I have been on a bean salad kick, with my favorite being a traditional four-bean salad. I don’t use a recipe, but I will do my best to try and throw some directions together.
It’s always been hard for me to settle on just one or two fruits as my favorites, but strawberries and rhubarb are right up there at or near the top.
Even though spring won’t be official until the vernal equinox on March 22, it’s close enough where I think we can start planning some springtime menus.
It won’t be long until St. Patrick’s Day is upon us. I don’t think there has been one St.