Yes, folks, it’s that time of year again! Can you believe it? I really don’t know where the time goes, but it sure does go, and fast!
Food reflections and recipes from local columnist Cathie Campbell.
At this writing, I am enjoying a nice, rainy day, which is something I have been hoping for.
This weather makes me want to fix things such as stews or hearty pot pies for dinner.
If you were thinking of dressing up as a vampire for Halloween, let me assure you a real vampire wouldn’t be interested in the beverages listed here!
Well, I guess our super-hot weather is pretty much over by now.
Ready for some warm-your-tummy autumn chowder and gumbo? While the weather is not causing us to go out and shop for arctic parkas, many of us are more than eager to enjoy a new season.
It will soon be time for spooky fun and good food. And even if you don’t celebrate Halloween, as many people do not, the recipes can still be made and enjoyed any time you like.
Oct. 1 marks the beginning of my favorite month of the year. It is also World Vegetarian Day, so if you like veggies, I hope you will find a recipe here that you want to try.