Merry Christmas, friends! Are you rushing about here and there, putting the polish on all your holiday preparations? I know it always feels like there isn’t enough time in the month of December.
Food reflections and recipes from local columnist Cathie Campbell.
Canning jars are not only used for preserves and pickles, they are also used for crafts and as containers for gifts of food and mixes of ingredients for baked items and soups.
Well folks, it’s that time of year when (in most cases) we cooks are planning festive meals. Thanksgiving may be over, but we’re still in holiday mode.
If your family is like mine, sweets have an honored place in our holiday traditions. Everyone looks forward to their special favorites, and I am happy to comply, but I also enjoy trying new recipes.
Nibbles, noshes, kibbles and bits, snackies, appetizers, whatever you want to call them, they are good, especially when you are hungry for food!
Fifty-milers are magical.
“Jack Frost roasting by an open fire .... chestnuts dripping off your nose...” Oh, wait! I think I got the words wrong, but you know what I mean.