Years ago, I shared some recipes that featured kale, but now that I have some just about every day, I got to thinking maybe I should share some more.
Food reflections and recipes from local columnist Cathie Campbell.
It won’t be all that long before summer is upon us. Might be sooner than we expect, being that our seasons seem to be on the early side lately.
The morning I wrote this column, I noticed a television show about catching shrimp.
I realize it’s not summer yet, but the other day I was amazed at the number of vehicles that looked like they were headed for a camping trip! Not sure which areas have open roads in U.S.
I know I have said this before, but when Easter rolls around I get to thinking of a favorite childhood memory: my Italian Nana baking Easter breads for her after-church guests.
The day before writing this, I went to the coast and bought fresh artichokes and boiled (steamed?) Dungeness crab. One of my favorite dinners is just crab and artichoke.
As far as the food part of celebrating the Easter holiday goes, I would have to say that the usual content of Easter baskets is right up there near the top of popular choices.