Right about this time of year, I really get a craving for some fruit, preferably fresh, but sometimes canned will do.
Food reflections and recipes from local columnist Cathie Campbell.
There is something about sweetened whipped cream that is irresistible. Especially when it is nestled inside a delicate pastry shell.
Lately I have been on a bean salad kick, with my favorite being a traditional four-bean salad. I don’t use a recipe, but I will do my best to try and throw some directions together.
It’s always been hard for me to settle on just one or two fruits as my favorites, but strawberries and rhubarb are right up there at or near the top.
Even though spring won’t be official until the vernal equinox on March 22, it’s close enough where I think we can start planning some springtime menus.
It won’t be long until St. Patrick’s Day is upon us. I don’t think there has been one St.
Cabbage is one of those foods that people seem to either love or hate. I haven’t met many people who are indifferent about it. With St.