Have any of you been waiting for grilling season? I sure have, even though I admit that I sneak in a few barbecue meals now and then during the winter months if weather permits.
Food reflections and recipes from local columnist Cathie Campbell.
Winter may be over but there are still some chilly nights, the kind where a nice, hot bowl of homemade chili really hits the spot.
Who has time to cook? Many of us do, of course, but I am hearing this question more often these days.
I like to eat with my hands (when it’s appropriate). There’s just something so good about getting my mitts on a grilled drumstick, ribs, a hamburger or hot dog, corn-on-the-cob and French fries.
Years ago, I shared some recipes that featured kale, but now that I have some just about every day, I got to thinking maybe I should share some more.
It won’t be all that long before summer is upon us. Might be sooner than we expect, being that our seasons seem to be on the early side lately.
The morning I wrote this column, I noticed a television show about catching shrimp.