Fifty-milers are magical.
Food reflections and recipes from local columnist Cathie Campbell.
“Jack Frost roasting by an open fire .... chestnuts dripping off your nose...” Oh, wait! I think I got the words wrong, but you know what I mean.
Yes, folks, it’s that time of year again! Can you believe it? I really don’t know where the time goes, but it sure does go, and fast!
At this writing, I am enjoying a nice, rainy day, which is something I have been hoping for.
This weather makes me want to fix things such as stews or hearty pot pies for dinner.
If you were thinking of dressing up as a vampire for Halloween, let me assure you a real vampire wouldn’t be interested in the beverages listed here!
Well, I guess our super-hot weather is pretty much over by now.
Ready for some warm-your-tummy autumn chowder and gumbo? While the weather is not causing us to go out and shop for arctic parkas, many of us are more than eager to enjoy a new season.