Well, the big feast is coming up this month, and I don’t mind admitting that the turkey stuffing is my favorite part of the meal.
Food reflections and recipes from local columnist Cathie Campbell.
Most people roast (or even fry or smoke) a turkey for Thanksgiving, but it’s perfectly fine to have some other sort of main dish, of course.
This time of year, you are sure to notice an abundance of fresh and canned cranberries.
Like many people who collect shelves full of cookbooks, I find there are a few that I reach for time and time again.
Fall is my favorite time of the year, and I start feeling really cozy when I start thinking about making a pot of hearty homemade soup.
October is my favorite month of the year, probably because I love fall, with the crisper weather, rich colors, scents, and of course, all the delicious flavors. Such as pumpkin-flavored things!
Once upon a time, I did not like the soft cheese known as Brie. Or rather, I thought I didn’t like it, until I truly gave it a fair chance.