Eggnog seems to be one of those beverages that people either love or hate. There are so many variations in recipes that some are treasured and others are shunned.
Food reflections and recipes from local columnist Cathie Campbell.
Ahh, the warm scent of spicy gingerbread baking in the oven!
Even though I know many people are on strict diets and cannot or should not have candy, confections make great gifts this time of year.
I would imagine that by now, most of us already have our Thanksgiving menu planned and our grocery shopping done (or pretty close to it).
Most of us prepare a turkey as the main course for our Thanksgiving meals, even though our vegan and vegetarian friends serve their own tasty alternatives.
Might as well start planning now for the big day, when friends and family gather at dinner tables to celebrate all the things for which they are thankful.
One of my favorite things about the fall season is the abundance of pumpkins everywhere.