I feel a little bit sorry for okra, because of all the vegetable choices we have available, okra is probably the most overlooked and neglected.
Food reflections and recipes from local columnist Cathie Campbell.
Before summer slips away, I would like to make some frozen treats, such as fruit pops. I made several batches of ice cream so far this summer, but now I think it’s time for something icy, on a stick.
The day before writing this, I came back from the store with many kinds of fresh fruit, but mostly grapes. I even bought some of the new Cotton Candy grapes.
Those who have access to homegrown tomatoes just might have a problem: what to do with all those juicy, fresh globes beyond cutting them up in a tossed salad.
I love to grill this time of year, and actually continue to do so throughout the entire year.
Don’t you think pomegranates are beautiful? Their juicy red seeds look like a treasure chest full of rubies.
Once in a while I get a craving for salsa, but not just any salsa. I love homemade salsa the best.