Even though my dad used to grow barley in his hay fields, I don’t remember having that grain on the dinner table, except for an occasional ingredient in soup.
Food reflections and recipes from local columnist Cathie Campbell.
The day I wrote this column, I was wondering what I should write about. Then someone came over with a bag full of green table grapes from a farm in Kerman.
I must admit that I am tiring of green salads and summer isn’t over yet. But I still get hungry for macaroni salad.
The day I wrote this, I was dividing my time between writing at my computer and making several batches of pesto sauce with three different kinds of basil that I grew in oak halfbarrels on my deck.
There are four more Madera District Fair special cooking contests to mention, but since entries close Tuesday, this will be the last column to appear before the deadline.
The deadline (Aug. 14) for entering the special cooking contests featured in this year’s Madera District Fair is coming up soon.
Continuing our focus on cooking contests for the Madera District Fair (Sept. 6 through 9), I would like to get the word out about one called Death by Chocolate.