I would imagine that by now, most of us already have our Thanksgiving menu planned and our grocery shopping done (or pretty close to it).
Food reflections and recipes from local columnist Cathie Campbell.
Most of us prepare a turkey as the main course for our Thanksgiving meals, even though our vegan and vegetarian friends serve their own tasty alternatives.
Might as well start planning now for the big day, when friends and family gather at dinner tables to celebrate all the things for which they are thankful.
One of my favorite things about the fall season is the abundance of pumpkins everywhere.
There’s still plenty of time to brew up something tasty in the ol’ kitchen cauldron. Even if you don’t celebrate Halloween or Day of the Dead, you might like to nibble on some quick-to-make treats.
Don’t you just love a bowl of hearty, hot soup when the chill of fall (or even winter) is in the air?
Recently, I looked up the origin of the word squash. Most sources indicate it comes from the Narragansett Native American word, askutasquash.