Do you know what time it is? Don’t glance at your watch, as I don’t mean time of day. It’s the time of year to start preparing for the annual Madera District Fair’s special cooking contests!
Food reflections and recipes from local columnist Cathie Campbell.
It’s been a long time since we paid any attention to fresh cherries in this space, but I eagerly anticipate the summer cherry crop every year.
Sunday, June 16 is Father’s Day. If you are planning a barbecue, picnic or any other type of get-together, perhaps you might like some appetizer suggestions, which can be used instead of a large meal.
One of my favorite treats is the marshmallow. Well, not just one, of course. Maybe one bag!
I am not sure how or when the word cobbler came to be known more for a fruity dessert than a shoemaker, but I am a big fan of fruit cobblers, especially blackberry ones.
I had to give up growing cucumbers (animals ate everything), but I can usually find some good ones at farmers markets and most grocery stores.
Today is National Chocolate Chip Day, can you believe it? I thought it would be fun to feature some recipes in honor of this special day.