Happy new year to all my kitchen buddies. May you start out the new year by being warm, healthy and well fed.
Food reflections and recipes from local columnist Cathie Campbell.
Merry Christmas to all my kitchen friends! Are you looking forward to a new year?
Everyone loves a holiday feast, and sometimes all the attention isn’t reserved for the main dish, such as a turkey, ham or roast.
When I was a kid (Oh boy, here we go, another trip down Memory Lane!), some of the common holiday treats were candied citrus peels and sugared walnuts or pecans.
Many years ago, I started a family tradition of serving homemade cinnamon rolls on Christmas morning. I make them the day before (or they can be frozen, thawed and heated up).
Every year at this time I share some recipes that call for leftover turkey meat, so here are some more to add to the list.
Dessert comes sooner or later on Thanksgiving, and even though everyone has eaten their fill, there always seems to be room for that dessert.