Those who have access to homegrown tomatoes just might have a problem: what to do with all those juicy, fresh globes beyond cutting them up in a tossed salad.
Food reflections and recipes from local columnist Cathie Campbell.
I love to grill this time of year, and actually continue to do so throughout the entire year.
Don’t you think pomegranates are beautiful? Their juicy red seeds look like a treasure chest full of rubies.
Once in a while I get a craving for salsa, but not just any salsa. I love homemade salsa the best.
How are all my favorite cooks faring so far this summer? I am finding it a challenge to prepare dinners without using my oven.
If you make a favorite potato salad, you might want to consider entering it in this year’s Madera District Fair special contest, appropriately called Potato Salad Contest (sponsored by Cool Hand Luke’s Steak
As we continue with our focus on the Madera District Fair’s special cooking contests, today we look into two of those contests: one for the Best Tri-tip Sandwich (sponsored by Madera County Cattlewomen) and