All through the month of each and every October, I remained obsessed with pumpkins.
Food reflections and recipes from local columnist Cathie Campbell.
It’s October, my favorite month! And it goes along with one of my other favorites, which is just about anything made with pumpkins. (Actually, I love pumpkin decor and art, too.
I just returned from several days of beach camping, and I’m still pondering some easy-to-fix recipes for camp site cooking.
Okay, fall is in the air and the holiday decor is already out in the stores.
Lemons and limes are very versatile citrus fruits, and they seem to show up everywhere.
Just about every time I go grocery shopping, whether at a regular store or a farmers’ market, I just have to get a few fresh jalapeño peppers.
I feel a little bit sorry for okra, because of all the vegetable choices we have available, okra is probably the most overlooked and neglected.