As I write this column, I am fresh from going out to get an ice cream cone. One of the flavors to choose from was peanut butter.
Food reflections and recipes from local columnist Cathie Campbell.
Who wants to slave over a hot stove when the summer temperatures are climbing?
Of course, we all love salsa any time of year, but it sure lends itself well to our summer meals and snacks. It’s perfect for picnics and goes fast.
There are many times when a side dish steals the show away from the main course. I do love just about anything barbecued, even vegetables, but a tasty or interesting side dish draws me in.
I love to see the look on a child’s face when they get a chance to help make homemade ice cream. Actually, let me rephrase that: I love to see the look on anyone’s face!
My favorite way to eat edamame (pronounced ed-ah-MAH-may) is right out of the pod, which has been boiled in salted water.
Years ago, I was convinced that I did not like tri-tip roasts. But that was before I had them cooked the right way.