Well folks, it’s that time of year when (in most cases) we cooks are planning festive meals.
Food reflections and recipes from local columnist Cathie Campbell.
If your family is like mine, sweets have an honored place in our holiday traditions.
Nibbles, noshes, kibbles and bits, snackies, appetizers, whatever you want to call them, they are good, especially when you are hungry for food!
Fifty-milers are magical.
“Jack Frost roasting by an open fire .... chestnuts dripping off your nose...” Oh, wait! I think I got the words wrong, but you know what I mean.