If you are tired of turkey and aren’t too excited over ham, why not try something a little different, if you think your dinner guests won’t mind.
Food reflections and recipes from local columnist Cathie Campbell.
In my family, Christmas and Easter were (are) the two most traditional times of the year when we love to make holiday breads.
No doubt about it, I just love homemade candy (not that I am apt to turn down store-bought candy).
A lot of people say they have too much turkey meat left over from their Thanksgiving meal.
It is amazing how delicious scents waft through the house as you are waiting for that moment when you are seated at the Thanksgiving table, napkin across your lap and stomach growling.
Well, the big feast is coming up this month, and I don’t mind admitting that the turkey stuffing is my favorite part of the meal.
Most people roast (or even fry or smoke) a turkey for Thanksgiving, but it’s perfectly fine to have some other sort of main dish, of course.