Of course, we all love salsa any time of year, but it sure lends itself well to our summer meals and snacks. It’s perfect for picnics and goes fast.
Food reflections and recipes from local columnist Cathie Campbell.
There are many times when a side dish steals the show away from the main course. I do love just about anything barbecued, even vegetables, but a tasty or interesting side dish draws me in.
I love to see the look on a child’s face when they get a chance to help make homemade ice cream. Actually, let me rephrase that: I love to see the look on anyone’s face!
My favorite way to eat edamame (pronounced ed-ah-MAH-may) is right out of the pod, which has been boiled in salted water.
Years ago, I was convinced that I did not like tri-tip roasts. But that was before I had them cooked the right way.
I just couldn’t resist mentioning the Madera District Fair once again, coming up on Sept. 10 through 13. One of the entry classes in the cakes division is for Bundt cakes.
The Madera District Fair will be held Sept. 10 through 13. There will be some special food contests, including the new locally grown pies and tamales contests, plus the ever-popular salsa contest.