A lot of people say they have too much turkey meat left over from their Thanksgiving meal.
Food reflections and recipes from local columnist Cathie Campbell.
It is amazing how delicious scents waft through the house as you are waiting for that moment when you are seated at the Thanksgiving table, napkin across your lap and stomach growling.
Well, the big feast is coming up this month, and I don’t mind admitting that the turkey stuffing is my favorite part of the meal.
Most people roast (or even fry or smoke) a turkey for Thanksgiving, but it’s perfectly fine to have some other sort of main dish, of course.
This time of year, you are sure to notice an abundance of fresh and canned cranberries.
Like many people who collect shelves full of cookbooks, I find there are a few that I reach for time and time again.
Fall is my favorite time of the year, and I start feeling really cozy when I start thinking about making a pot of hearty homemade soup.