Once upon a time, I did not like the soft cheese known as Brie. Or rather, I thought I didn’t like it, until I truly gave it a fair chance.
Food reflections and recipes from local columnist Cathie Campbell.
Sept. 23 is National Chocolate Day! Pretty nice, huh? While I admit I am not the world’s biggest chocolate fan, there are many times when I feel I must have some.
It figures that just because at this time in my life I need to cut way back on carbohydrates such as rice, I find myself on the verge of craving them.
It’s still warm enough to enjoy some ice cream treats, and since most people love chocolate, I thought it would be fun to share some chocolate milkshake recipes.
I used to grow my own strawberries, but eventually lost most of my crop to the wildlife, especially the quail. Even netting over the plants couldn’t keep bird beaks out!
I used to belong to a group that played a game called Bunco. We got together once a month to play, and it was a potluck affair.
I absolutely love garlic, and was going to say I like it in everything I make, but of course there are limits! After all, who would want say, a garlic milkshake?